search the catalog

Degree Requirements

Food & 营养科学:食品 & Nutrition Emphasis (BS)

最低89学分，包括25个高年级(UD)

家庭和消费者科学核心

FCS 1050 Introduction to FCS

-

2

FCS 3240 Individual & Family Developmnt

UD

5

FCS 4899 FCS Senior Capstone

UD

3

Section Credits Required

10

食品与营养科学核心

FCS 2365 Food Science

-

5

FCS 3321 生命周期中的营养

UD

3

FCS 3340 Human Nutrition

UD

5

FCS 3352 Nutrition Education&Counseling

UD

5

FCS 3365 营养及膳食计划

UD

5

FCS 4330 Advanced Nutrition&Metabolism

UD

5

FCS 4352 Community Nutrition

UD

3

FCS 4367 Experimental Foods

UD, W

5

FCS 4370 Nutrition Research

UD, W

3

BIO 2129 Human Anatomy & Physiology (5)
BIO 2130 Human Anatomy & Physiology (5)

WKAS
-

10

BIO 3351 General Microbiology

UD

5

MAT 2360 科学统计学入门

WKQR

5

Section Credits Required

59

选择下面的一个化学组:

CHM 1310 普通化学概览 (5)
CHM 1330 有机化学概览 (5)
CHM 1360 生物化学概览 (5)

WKFS
-
-

15

- OR -

CHM 1211 General Chemistry I (5)
CHM 1212 General Chemistry II (5)
CHM 1330 有机化学概览 (5)
CHM 1360 生物化学概览 (5)

WKFS
-
-
-

20

- OR -

CHM 1211 General Chemistry I (5)
CHM 1212 General Chemistry II (5)
CHM 3371 Organic Chemistry I (5)
CHM 3372 Organic Chemistry II (5)
CHM 3373 Organic Chemistry III (5)
CHM 4361 Biochemistry (5)
CHM 4362 Biochemistry (5)

WKFS
-
UD
UD
UD
UD, W
UD

35

Section Credits Required

15

食品与营养专业

FCS 2375 Food Production & Management

-

5

Section Credits Required

5

最低总学分要求

89

Time Schedule

Library

All courses

Course planning
建议课程顺序

食品和营养科学学位